Lectures on Roman husbandry, delivered before the University of Oxford; comprehending such an account of the system of agriculture, the treatment of domestic animals, the horticulture &c., pursued in ancient times, as may be collected from the Scriptores rei rusticae, the Georgics of Virgil, and other classical authorities, with notices of the plants mentioned in Columella and Virgil; . ining room. d. Withdrawing rooms. e. Winter apartments. f. Summer apartments. g. The library. h. The servants hall. i. Undressing room of the baths, k. The bathing room. I. The warm cell. in. The sweating room.


Lectures on Roman husbandry, delivered before the University of Oxford; comprehending such an account of the system of agriculture, the treatment of domestic animals, the horticulture &c., pursued in ancient times, as may be collected from the Scriptores rei rusticae, the Georgics of Virgil, and other classical authorities, with notices of the plants mentioned in Columella and Virgil; . ining room. d. Withdrawing rooms. e. Winter apartments. f. Summer apartments. g. The library. h. The servants hall. i. Undressing room of the baths, k. The bathing room. I. The warm cell. in. The sweating room. n. The furnace. o. The porters lodges. B.—The Villa Kustica and Fructuaria. i. The inner farm yard. 2. The pond in the yard. 3. The outer farm yard. 4. The kitchen. 5. The room to put new wines in. 6. The cellar for old wine. 7. Housekeepers lodge. 8. Spinning room. 9. Stairs to the infirmary. 10. Husbandmans lodge and three rooms. II. Stairs to the bailiffs and meedmans Room for the keeper of the stoves. t 3. Stairs leading to the workhouse and some of the granaries. 14. Wine-press and cellar. 15. Oil-press and cellar. 16. Granaries. 17. Oporotheca or fruit-chamber. 18. Room for the master of the cattle. 19. Oxstalls. 20. Herdsmens 100ms. 2 1. Stjiblcs B islf- HI & $ ED I I 0° E3 I UHHiiHiJHlllJIJU I k* nnnnEE™™H mnmmn I | *j§i§ fTTTTHX ^ U HhJ p§LJ; :rr:^.:X Xr *L J^ccordz-n-y la Columellas. J


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Keywords: ., bookcentury1800, bookdecade1850, booksubjectagriculture, bookyear