. Better fruit. Fruit-culture. ipi8 BETTER FRUIT Page 13 add an equal quantity of boiled rice, and season with salt, paprika, one tea- spoon of kitchen bouquet and one teaspoon of lemon juice. Stir lightly together, heat thoroughly and serve very hot. Rice Farcie.—This combination of vegetables makes a flavory accompani- ment for warmed-up left-overs of meat: 1 pint chopped tomatoes, 1 cup rice, 1 cup chopped celery, 1 cup chopped olives, :l> cup chopped peppers, 1 table- spoon minced onion, 1 teaspoon salt, M teaspoon paprika. Rub the tomato through a sieve and heat, then add the rice, cho


. Better fruit. Fruit-culture. ipi8 BETTER FRUIT Page 13 add an equal quantity of boiled rice, and season with salt, paprika, one tea- spoon of kitchen bouquet and one teaspoon of lemon juice. Stir lightly together, heat thoroughly and serve very hot. Rice Farcie.—This combination of vegetables makes a flavory accompani- ment for warmed-up left-overs of meat: 1 pint chopped tomatoes, 1 cup rice, 1 cup chopped celery, 1 cup chopped olives, :l> cup chopped peppers, 1 table- spoon minced onion, 1 teaspoon salt, M teaspoon paprika. Rub the tomato through a sieve and heat, then add the rice, chopped celery, seasoning and other ingredients and boil for five min- utes. Then put it on the side of the range and simmer for one hour until the ingredients are thoroughly blended. Spanish Rice.—This is a deservedly popular dish and, like rice farcie, is ex- cellent to serve with beans for meatless dinners: 4 teaspoons fat, 2 green pep- pers, 1 onion sliced, 1 cup rice, Vi table- spoon paprika, bit of bay leaf, 4 large ripe tomatoes or % can tomatoes, 2 tablespoons sugar, 2 teaspoons salt, % teaspoon white pepper, ground thyme. Heat the fat in a heavy frying pan, and in it brown delicately the peppers and the onions. Remove and brown the rice. Add all other ingredients. Cover and let simmer on the back of the stove until rice is soft; add boiling water as the rice swells. These numerous ways of using rice recipes do not cover the usefulness of rice. Soups and desserts have not been touched. A whole volume could be fdled with recipes on rice cookery. Less meat and less wheat, more rice might be adopted as the conservation program of America while the world shortage of food lasts. Get acquainted with rice, the food of The Pacific Northwest Tourist Asso- ciation is an association embodying the States of Oregon and Washington and British Columbia. The association is formed for the purpose of acquaint- ing Eastern people of the wonderful scenery of the Northwest, and


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