. Catalogue 1915 : seeds, bulbs, shrubs. Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs; Nurseries (Horticulture) Catalogs. ^ A 15 Q¥ 17'V' Petersilie, Ger. Persil, Fr. 1 /\l\.i3JLilli I 1 oz. will sow about 150 ft. of drill. Soak the seeds a few hours in lukewarm water and sow early in spring, in drills one foot apart. Thin out the plants to four inches. To preserve in winter, transplant to a light cellar or glass frame. Used for garnishing and seasoning soups, meats, etc. PARSNIP Mag CHAMPION MOSS CURLED PARSLEY CHAMPION MOSS CURLED. The leaves are ex
. Catalogue 1915 : seeds, bulbs, shrubs. Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs; Nurseries (Horticulture) Catalogs. ^ A 15 Q¥ 17'V' Petersilie, Ger. Persil, Fr. 1 /\l\.i3JLilli I 1 oz. will sow about 150 ft. of drill. Soak the seeds a few hours in lukewarm water and sow early in spring, in drills one foot apart. Thin out the plants to four inches. To preserve in winter, transplant to a light cellar or glass frame. Used for garnishing and seasoning soups, meats, etc. PARSNIP Mag CHAMPION MOSS CURLED PARSLEY CHAMPION MOSS CURLED. The leaves are extra largt> extra dark green, tender, crimpled and curled. Just the thing for bunching in pot herbs. We recommend this variety for either greenhouse or outdoor planting. Sc; oz., 10c; ^^ 30c; lb., $ FINE DOUBLE CURLED. A curled variety having crimped leaves. It is used mostly for garnishing. Pkt., 5c; oz., 10c; 25c: lb., 85c. PLAIN OR SINGLE. Plain leaves of excellent flavor. They are longer than those of the curled Parslies. Pkt., 5c; oz., 10c; 'lib., 25c; lb., 85c. HAMBURG. The edible portion is the fleshy root. It is highly esteemed for flavoring soups, stews, etc. Pkt., 5c; oz., 10c; l^ 30c; lb., $ Pastinake, Ger. Panais, Fr. 1 oz. will sow about 150 ft. of drill. Cultivate as for Carrots. It is customary to leave Parsnips in the ground over winter, as frost improves the quality of the roots. The Parsnip is valuable not only as a table vegetable, but for stock feeding purposes also. num Bonum ^} g^^^^ the ut- most satisfaction and yields the most money to the market gar- dener because of its decidedly handsome appearance, smooth, heavy roots, which are broad at the shoulder, fine grained, and of superior quality. Pk., 5c; oz., 10c; 20c; lb., 70c. HOLLOW' CROWN. An old standard sort, long, sweet, and very productive. One of the best for general cultivation. Pkt, 5c; oz., 10c; J41b., 20c; lb., 70c. IMPROVED GUERNSEY. This is a good, h
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1915
