. Manual of gardening : a practical guide to the making of home grounds and the growing of flowers, fruits, and vegetables for home use . Gardening. POTATO — RADISH— RHUBABB 493 to two or three eyes, leaving as much tuber as possible with each piece. From 7 to 10 bushels of potatoes are required to plant an acre. For a very early crop in the garden, tubers are sometimes sprouted in the cellar. When the sprouts are 4 to 6 inches high, the tubers are carefully planted. It is essential that the sprouts are not broken in the handling. In this practice, also, the tubers are first cut into large pie


. Manual of gardening : a practical guide to the making of home grounds and the growing of flowers, fruits, and vegetables for home use . Gardening. POTATO — RADISH— RHUBABB 493 to two or three eyes, leaving as much tuber as possible with each piece. From 7 to 10 bushels of potatoes are required to plant an acre. For a very early crop in the garden, tubers are sometimes sprouted in the cellar. When the sprouts are 4 to 6 inches high, the tubers are carefully planted. It is essential that the sprouts are not broken in the handling. In this practice, also, the tubers are first cut into large pieces, so that they will not dry out too much. The staple remedy for the potato bug is Paris green, 2 pounds or more of poison to ISO to 200 gallons of water, with a little lime (see page 193). For the blight, spray with bordeaux mixture, and spray thoroughly. Bordeaux mixture will also keep away the flea beetle to a large extent. Radish (Plate XXV). — In all parts of the country the radish is popular as a side-dish, being used as an appetizer and for its decora- tive character. It is a poor product, however, if misshapen, wormy, or tough. Radishes should be grown quickly in order to have them at their best. They become tough and woody if grown slowly or allowed to stay in the ground too long. A light soil, well enriched, will grow most of the early varieties to table size in three to five weeks. To have a supply through the early months, sowings should be made every two weeks. For spring use, the French Breakfast is still a standard variety (Fig. 313). For summer, the large white or gray varieties are best. The winter varieties may be sown in September, harvested before severe frosts, and stored in sand in a cool cellar. When they are to be used, if thrown into cold water for a short time they will regain their crispness. Sow radishes thickly in drills, 12 to 18 inches 313. French Breakfast and olive-shaped radishes. Thin as needed. Rhubarb, or Pie plant. — A str


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