. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. Pig. 129. Fig. 130. Fig. 131. Fig. 132. to grow, the bud, 3. The cut should not nor too near it. If too "â ^m^ Pig. 133.âPruning: Doyn to Insert Bud. â The dotted line, «, shows the proper place to make the cutâi, is too near the Fig. 134.âTying up. Rare- ly practised in commer- cial plantations. Fig. 135.âNursery- tree Pruned too High. high above (Fig. 13O. in the space between the buds or joints, this portion, not being fed by leaves, di
. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. Pig. 129. Fig. 130. Fig. 131. Fig. 132. to grow, the bud, 3. The cut should not nor too near it. If too "â ^m^ Pig. 133.âPruning: Doyn to Insert Bud. â The dotted line, «, shows the proper place to make the cutâi, is too near the Fig. 134.âTying up. Rare- ly practised in commer- cial plantations. Fig. 135.âNursery- tree Pruned too High. high above (Fig. 13O. in the space between the buds or joints, this portion, not being fed by leaves, dies, and the wood must be afterward pruned again in order to make a 7. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Thomas, J. J. (John Jacob); Wood, William H. S. New York, Orange Judd
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfruitculture, bookyea
