Sainy Justiniano prepares the Grab N’Go for the lunch rush at Brooke Army Medical Center, Fort Sam Houston, Texas, Sep. 14, 2022. The Department of Nutritional Medicine feeds 150-200 patients per day via Patient Room Service while also serving roughly 2,000 staff members, visitors and military members at the Main Dining and Grab N’Go facilities.

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Keywords: agency, antonio, army, brooke, center, defense, dha, dining, facility, food, health, market, medical, san