Archive image from page 30 of De Laval whey separators . De Laval whey separators .. delavalwheysepar00dela Year: 1920 TURN WASTE INTO PROFIT In the design and construction of the De Laval Whey Separator bowls ample provision has been made for curd or dirt-holding space, thus enabling a continu- ous run of long duration, even though the whev or milk mav not be in the best of condition. The capacity of De Laval Whey Separators—the rate at which they will skim whey or milk—greatly exceeds that of other separators, due to the fact that in determining the capacity of De Laval machines allowance
Archive image from page 30 of De Laval whey separators . De Laval whey separators .. delavalwheysepar00dela Year: 1920 TURN WASTE INTO PROFIT In the design and construction of the De Laval Whey Separator bowls ample provision has been made for curd or dirt-holding space, thus enabling a continu- ous run of long duration, even though the whev or milk mav not be in the best of condition. The capacity of De Laval Whey Separators—the rate at which they will skim whey or milk—greatly exceeds that of other separators, due to the fact that in determining the capacity of De Laval machines allowance always is made for unfavorable conditions of the whev or milk, such as will unavoidably be en- countered in greater or less degree in practical use. This is not the case, however, with other makes of separators. Superiority of design and construction, low speed and superior lubri cation make De Laval machines the most eco- nomical in the consump- tion of power — in fact, they use less than half the power consumed bv other separators in skim- ming a like quantity of whey or milk. (See also page 6.) De Laval Whey Sep- arators operate at from 6,000 to 7,000 revolutions per minute, as compared with the speed of 8,000 to 15,000, or even more, of competing makes of whey or cream separators. Machines of the new type are automatically lubricated, every running part being bathed con- stantly in a film of oil. Thus all the metal sur- faces are practically cushioned in oil. The wear is thus reduced to the absolute minimum. Aloiiiuain View Cheese and Butter Factory. Belleville, Ont. Whey Butter Pays All Running Expenses of This Cheese Plant The De Sep.\r.\tor Co., New York. Gentlemen : One year ago last April we ]nircliased a De Laval Turbine Whey Separator. In the flush of the year we take in from ..000 to 6,000 pounds of milk a day and make 3 pounds of liutter to 1,000 pounds of whey. We sell all the Initter we can make at market prices right here at home. .\ sure way to
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