Childs' bulbs that bloom : bulbs that bloom plants that please berries that bear . art, 50c, prepaid. Giant Bohemian HORSE RADISH A valuable recent introduction of the U. S. Depart-ment of Agriculture. It is a much more rapid growerthan the old variety in general use and is therefore readyfor use a. great deal earlier. Its large white roots maybe raised in any soil, and when planted in rows maybe harvested like potatoes. The quality of this Horse-Pi arlish is far superior to the old variety in strength andpiquancy. Sets or roots. Which will make an enormousgrowth at once, 3 for 50c; 13 for §1.
Childs' bulbs that bloom : bulbs that bloom plants that please berries that bear . art, 50c, prepaid. Giant Bohemian HORSE RADISH A valuable recent introduction of the U. S. Depart-ment of Agriculture. It is a much more rapid growerthan the old variety in general use and is therefore readyfor use a. great deal earlier. Its large white roots maybe raised in any soil, and when planted in rows maybe harvested like potatoes. The quality of this Horse-Pi arlish is far superior to the old variety in strength andpiquancy. Sets or roots. Which will make an enormousgrowth at once, 3 for 50c; 13 for § 5; 100 for $ CHIVES An old favorite garden plant, which is now rarely seen,yet it is one of the most desirable and delicious of theOnion family. The tender, succulent tops are ready tocut as soon as the snow goes off, and may be cut fre-quently like Asparagus all the spring and used forsalads, flavoring soups, dressings or for eating raw. Itis most healthful and appetizing and no garden is com-plete without it. Strong single roots or crowns, 40cper doz.; per ^RHUBARB*,-CRIMSON .WINTER, NEW GIANT HARDY CRIMSONWINTER RHUBARB It is the earliest of all Rhubarb by a long way and fitfor use not only in the spring, but all through the sum-mer and fall. As fast as stalks are pulled fresh oneswill take their place. In the Southern and Pacific Statesit may be used all the year round, requiring only waterin dry localities to keep it growing. It is particularlyfine in winter. Color bright crimson except new stalkson young- plants. In quality this Rhubarb is simply superb, fully equalin flavor to the finest berries. The stalks are not sobulky, soft and watery as most other kinds, and theskin is so thin and tender that it is not necessary toremove it, and when cooked a beautiful crimson coloredsauce is the result, looking as well as tasting, likeberries. Flavor sprightly and refreshing, combining thatof the Raspberry and Strawberry, but greatly superior toeither as a coo
Size: 1546px × 1617px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1920, booksubjectflowers, bookyear1920
