Oscypek cheese produced by Polish highlanders

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Polish cheese speciality called oscypek, Polish cheese produced by shepherds from the Podhale region in Tatra mountains created from sheep milk. Selection of savoury items for sale in Krakow Poland. The native name of the cheese is Oscypek or Oscypki, it is made in Tatra (Tatry) mountains, specially in Zakopane.

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Size: 5256px × 3504px
Photo credit: © Maciej Figiel / Alamy / Afripics
License: Licensed
Model Released: No

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