Artichoke dish with olive oil. Turkish cuisine delicacies. Artichoke made with lemon juice, carrots, potatoes, peas, onions, olive oil, sugar and salt


Artichoke dish with olive oil. Turkish cuisine delicacies. Artichoke made with lemon juice, carrots, potatoes, peas, onions, olive oil, sugar and salt. Local name zeytinyaglı enginar. Copy space


Size: 8112px × 4160px
Location: turkey
Photo credit: © Enez Selvi / Alamy / Afripics
License: Royalty Free
Model Released: No

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