German 3 Michelin Star chef Marco Müller in his element: Big Green Egg under fire. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat and then grill it hot in its own smoke just before cutting it

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German Michelin star chef Marco Müller with Big Green Egg

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Size: 5610px × 3740px
Location: Am Kurbad, Sankt Peter Ording, Schleswig-Holstein, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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