BANGOR, Wash. (Sept. 21, 2016) - Naval Base Kitsap (NBK) culinary specialists observe world-renown chef, Celine Tio make succotash during the Messlords Celebrity Chefs visit at the Trident Inn Galley, NBK-Bangor. Tio and fellow Messlords “Panini” Pete Plohme, and Sikey Vlahos, mentored the NBK culinary specialists on an assortment of advanced cooking techniques, which helped them prepare an array of world-class dishes. Navy Entertainment sponsored the chefs’ visit.

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