The process of removal of husk from the cotyledons is called dehusking and the entire process of dehusking and subsequent splitting of cotyledons, its cleaning, polishing and grading is known as milling. Dehusking improves product appearance, texture, product quality, palatability and digestibility. India

---

Size: 7326px × 4835px
Photo credit: © Atul and Jogi Images / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: appearance, asia, cleaning, cotyledons, dehusking, digestibility, farm, grading, grind, husk, improves, india, maize, millets, milling, paddy, palatability, polishing, process, product, pulse, quality, removal, rice, splitting, texture, workers