Peyek or Anchovy Brittle is Popular Snack from Javanese Culture, Indonesia. Crispy and Savory Just Like Crackers for Accompany Main Course. Rempeyek M

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Peyek or Anchovy Brittle is Popular Snack from Javanese Culture, Indonesia. Crispy and Savory Just Like Crackers for Accompany Main Course. Rempeyek Made from Fried Flour and Peanuts or Anchovy

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Size: 5184px × 3456px
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No

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