Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionall

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Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionally served on Shabbat morning in Israel.

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Size: 6000px × 3376px
Location: israel
Photo credit: © Nataly Hanin / Alamy / Afripics
License: Royalty Free
Model Released: No

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