. Smithsonian miscellaneous collections. re onthe rate of respiration of leaves. Amer. Journ. Bot., vol. 11, , N. C. 1933a. Carbon dioxide storage. III. The influence of carbon dioxide onthe oxygen uptake by fruits and vegetables. Contr. Boyce Thomp-son Inst., vol. 5, pp. Carbon dioxide storage. V. Breaking the dormancy of potato tubers. Contr. Boyce Thompson Inst., vol. 5, pp. Carbon dioxide storage. VIII. Chemical changes in potato tubersresulting from exposure to carbon dioxide. Contr. Boyce ThompsonInst., vol. 7, pp. 113-118.!937- Carbon diox
. Smithsonian miscellaneous collections. re onthe rate of respiration of leaves. Amer. Journ. Bot., vol. 11, , N. C. 1933a. Carbon dioxide storage. III. The influence of carbon dioxide onthe oxygen uptake by fruits and vegetables. Contr. Boyce Thomp-son Inst., vol. 5, pp. Carbon dioxide storage. V. Breaking the dormancy of potato tubers. Contr. Boyce Thompson Inst., vol. 5, pp. Carbon dioxide storage. VIII. Chemical changes in potato tubersresulting from exposure to carbon dioxide. Contr. Boyce ThompsonInst., vol. 7, pp. 113-118.!937- Carbon dioxide storage. X. The effect of carbon dioxide on theascorbic acid content, respiration, and pH of asparagus Boyce Thompson Inst., vol. 9, pp. , R. L. 1944. Radiation and plant respiration. Bot. Rev. (in press).Willaman, J. J., and Beaumont, J. H. 1928. The effect of accumulated carbon dioxide on plant respiration. PlantPhysiol., vol. 3, pp. 45-61. SMITHSONIAN MISCELLANEOUS COLLECTIONS VOL. 104, NO. 4, PL. 1. VIEW OF APPARATUS USED FOR MEASUREMENT OF RESPIRATION SMITHSONIAN MISCELLANEOUS COLLECTIONS VOL. 104, NO. 4, PL. 2
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