. Carnegie Institution of Washington publication. 92 FEEDING EXPERIMENTS WITH ISOLATED FOOD-SUBSTANCES. Chart O SLUEJO ro â ** o r* o ro u. O u~) m r^ Pu, â ^â¢O m M 013 ^ONOfO "S M . O O © CO j^,o m tN PU « t/i HH â m 9 M 3 4-1 a o O Trumilk Starch. Salt mix H â ^OOi/iOOino . oi so ainv;N o ^ hi (Mm CO trt >âi V q QJ 3 3 *J â 4-» G 0 U .5 & 4, tarch ugar. gar. alt m O N t/3 t/} , £ K c? . >vd 5"*° o ^ &*â CU 03 O a3 > XI X cu cu n 03 <" a) U -a d 'S <" d 03 im M ^ « 9 ^ 03 rt ^ a,.- dji^5 â¢sd o â¢d o t-H 0 E^ *a o o^X '^ ^ _-
. Carnegie Institution of Washington publication. 92 FEEDING EXPERIMENTS WITH ISOLATED FOOD-SUBSTANCES. Chart O SLUEJO ro â ** o r* o ro u. O u~) m r^ Pu, â ^â¢O m M 013 ^ONOfO "S M . O O © CO j^,o m tN PU « t/i HH â m 9 M 3 4-1 a o O Trumilk Starch. Salt mix H â ^OOi/iOOino . oi so ainv;N o ^ hi (Mm CO trt >âi V q QJ 3 3 *J â 4-» G 0 U .5 & 4, tarch ugar. gar. alt m O N t/3 t/} , £ K c? . >vd 5"*° o ^ &*â CU 03 O a3 > XI X cu cu n 03 <" a) U -a d 'S <" d 03 im M ^ « 9 ^ 03 rt ^ a,.- dji^5 â¢sd o â¢d o t-H 0 E^ *a o o^X '^ ^ _- +-1 <» W T3 -i Xfl cu CU -i_> +-» s were longp stituen 03 'â¢B -d cu rj cu O XI o c; V ^ o +j CU be o d a d -a ⢠*H â r" d u ^ c cu £f-d u O w d m 03 e CU X -g CU be â £ ° be£ ing ntial ifyin be d c u dur esse mod o cu t/) cj o â¢^,a c d 1U jj -rt en a3 T3 -m t3 o3 cu cy j3 +-> ,^d ^.S5 > c CU u -4-1 C o d »\ v u CU <U W S2£ M a; U1 .d <JU -4-). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Carnegie Institution of Washington. Washington, Carnegie Institution of Washington
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Keywords: ., bookauthorcarnegie, bookcentury1900, bookdecade1910, bookyear1911
