Archive image from page 45 of Culinary herbs; (1912). Culinary herbs; culinaryherbs00kain Year: 1912 ( JO c' iii:ki;s poses as ordinary hay or straw. This loss of ilavor is particiihirly noticeahle with sai;c. whicli is one of the easiest hcrl)s to spoil by had niaiiaicnicnt. hvcn when kept in air-tiiht glass or tin receptacles, as rccomniended, it generally becomes nscless before the end of two years. \\ hen larg-e quantities of herbs are to be cured a fruit e\aporator may be employed, the herbs being; Paper Sacks of Dried Herbs for Home I'st Spread thiidy upon \vire-bottomed trav
Archive image from page 45 of Culinary herbs; (1912). Culinary herbs; culinaryherbs00kain Year: 1912 ( JO c' iii:ki;s poses as ordinary hay or straw. This loss of ilavor is particiihirly noticeahle with sai;c. whicli is one of the easiest hcrl)s to spoil by had niaiiaicnicnt. hvcn when kept in air-tiiht glass or tin receptacles, as rccomniended, it generally becomes nscless before the end of two years. \\ hen larg-e quantities of herbs are to be cured a fruit e\aporator may be employed, the herbs being; Paper Sacks of Dried Herbs for Home I'st Spread thiidy upon \vire-bottomed travs so that an ample current of air may pass thrcnigh them. Care nnist be taken to keep the temperature inside the machine below uo degrees. The g-reatest etticiencv can be secured by placing the trays of most recently gathered herbs at the top, the partially dried ones being- lowered to positions nearer the source of heat. In this way the fresh, dry. warm air comes in contact first with the herbs most nearly dried, remoyes the
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Keywords: 1910, 1912, archive, book, bookauthor, bookdecade, bookpublisher, booksubject, bookyear, cbk, drawing, herbs, historical, history, illustration, image, kains_maurice_grenville_from_old_catalog_, new_york_orange_judd_company_etc_etc_, page, picture, print, reference, vintage
