. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. 32 CULINARY HERBS chicory and nasturtium flowers alone or resting upon parsley or other delicate foliage. So much by way of digression. PROPAGATION SEEDS Most herbs may be readily propagated by means of seeds. Some, however, such as tarragon, which does not produce seed, and several other perennial kinds, are propagated by division, layers, or Flat of Seedlings Ready to Be Transplanted In general, propagation by means of seed is consid- ered most satisfactory. Since the seeds in many in- stances are small or ar
. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. 32 CULINARY HERBS chicory and nasturtium flowers alone or resting upon parsley or other delicate foliage. So much by way of digression. PROPAGATION SEEDS Most herbs may be readily propagated by means of seeds. Some, however, such as tarragon, which does not produce seed, and several other perennial kinds, are propagated by division, layers, or Flat of Seedlings Ready to Be Transplanted In general, propagation by means of seed is consid- ered most satisfactory. Since the seeds in many in- stances are small or are slow to germinate, they are usually sown in shallow boxes or seed pans. When the seedlings are large enough to be handled they arc transplanted to small pots or somewhat deeper flats or boxes, a couple of inches being allowed between the plants. When conditions are favorable. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kains, M. G. (Maurice Grenville), 1868-1946. New York : Orange Judd Company; [etc. , etc. ]
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectherbs, bookyear1912
