Pineapple Marmalade Paste or Pastie Pachuca Hidalgo Mexico
The Mexican Spanish word “paste” (pronounced PAH-steh) come from the English word pasties, which is basically a semi-circular turnover made with a pastry crust with sweet or savory fillings. Cornish miners brought the recipe with them as they made a good way to bring their midday meal with them to the mines. One feature of both pasties and pastes is that they have a thick braided edge. Originally, this was done to provide the miners a way to hold the turnover without getting the filled portion dirty, as there was no way to wash their hands before eating. The shape and pastry portion of the turnover have remained the same but today, the fillings are decidedly Mexican: mole verde, beans, mole rojo, chicken “tinga,” pineapple, rice pudding and one seasonal specialty is a lamb paste with poblano chili peppers. Pastes are a local delicacy strongly identified with both Pachuca and Real del Monte.
Size: 3728px × 5504px
Location: Pachuca Hidalgo Mexico
Photo credit: © Neil Setchfield / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: baked, cornish, cuisine, culinary, delicacy, dish, fla, food, goods, local, marmalade, meat, mermelada, mexican, miners, mining, pachuca, paste, pastie, pasty, pina, pineapple, potato, snack, speciality, turnover, vegetables
