A Langoustine or Norwegian Lobster (Nephrops norvegicus)

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A Langoustine or Norwegian Lobster (Nephrops norvegicus). The muscular tail of Nephrops norvegicus is frequently eaten, and its meat is known as scampi.

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Size: 3413px × 5120px
Photo credit: © Steve Allen Travel Photography / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: claws, eat, food, langoustine, lobster, meal, nephrops, norvegicus, norwegian, scampi, seafood