An employee of Chocolaterie Frigoulette closes the mélangeur in which the weighed marrows are mixed and heated. Frigoulette does not use animal fats such as milk, cream or butter. Palm oil is not used either. Instead, 68 percent cocoa and real cocoa butter from São Tomé

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Size: 7393px × 5713px
Location: Die, Auvergne-Rhône-Alpes, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: appliance, art, bakeware, blue-collar, bowl, chef, connoisseur, cook, cooking, cookware, cuisine, culinary, engineering, equipment, food, gourmet, hat, headwear, home, homeowner, household, job, kitchen, machine, mixing, objects, plate, plates, processing, residence, room, rooms, service, worker, workwear, yellow