Report on the etiology and prevention of yellow fever . \ i « ^^ - Fig. 4. m Fig. 5, Fig. 7. Fig. 6. YPE PRINTING CO., BOSTON 258 ETIOLOGY AND PREVENTION OF YELLOW FEVER. PLATE XVIIL Fig. 1. Torula gastricns (Sternberg). From surface of agar culture. Not stained; X about 2. Micrococcus hepatious (Sternberg). From surface of agar culture. Bismarck brown stain ; X 3. Micrococcus J. (Havana, 1888); X 1,000. Obtained from liver of case 8, kept 48 hours in an antiseptic 4. Micrococcus FinJayensis {Bternherg). From surface of agar culture. Bismarck brown stain ; X 825
Report on the etiology and prevention of yellow fever . \ i « ^^ - Fig. 4. m Fig. 5, Fig. 7. Fig. 6. YPE PRINTING CO., BOSTON 258 ETIOLOGY AND PREVENTION OF YELLOW FEVER. PLATE XVIIL Fig. 1. Torula gastricns (Sternberg). From surface of agar culture. Not stained; X about 2. Micrococcus hepatious (Sternberg). From surface of agar culture. Bismarck brown stain ; X 3. Micrococcus J. (Havana, 1888); X 1,000. Obtained from liver of case 8, kept 48 hours in an antiseptic 4. Micrococcus FinJayensis {Bternherg). From surface of agar culture. Bismarck brown stain ; X 5. Micrococc^is versatilis albusiSternheTg). From a culture m agua coco. Fuchsin stain ; x 1,000. PLATE •k • • » nv^ *M .*?•* >.. ..*•«*- •^ •;<. •.-*.* Fig. I. Fig. 2.
Size: 1342px × 1861px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, bookpubl, booksubjectyellowfever
