. Yearbook of agriculture . si>re M,Wt»( ^M81« l<». 7i(OS 2&45S j di - . . » . MJSM hd 17JM M« 3U2e W«.. K«» . N leow Fig. 16.—Throe-fourths of the purebred Shorthorn (including polled Dur-ham) cattle are in the Corn Belt, the Lake States, and the are more numerous than other breeds of beef cattle in thenorthern and the eastern portions of the Corn Belt and in the dairyStates. About one-third of the purebred beef cattle in Kansas are Short-horns, about one half in Nebraska and Iowa, two-thirds in Illinois andMinnesota, and three-fourths in Wisconsi
. Yearbook of agriculture . si>re M,Wt»( ^M81« l<». 7i(OS 2&45S j di - . . » . MJSM hd 17JM M« 3U2e W«.. K«» . N leow Fig. 16.—Throe-fourths of the purebred Shorthorn (including polled Dur-ham) cattle are in the Corn Belt, the Lake States, and the are more numerous than other breeds of beef cattle in thenorthern and the eastern portions of the Corn Belt and in the dairyStates. About one-third of the purebred beef cattle in Kansas are Short-horns, about one half in Nebraska and Iowa, two-thirds in Illinois andMinnesota, and three-fourths in Wisconsin. Michigan, and Ohio. NUMBER OF BEEF COWS 2 YEARS OLD AND OVER PER PURE BRED BEEF BULL AND BULL CALF JAN 1 1920. Fig. 17.—Among the important beef cattle regions, the Corn Belt, theDakotas, Idaho, and Utah are best supplied with purebred beef bulls. TheSouthern and Southwestern States in particular need a great many morepurebred bulls. The dairy districts of the Northwestern and Lake Statesshow fewer beef cows per purebred beef bull, largely because the beefherds are small and scattered. The statistics include beef bulls of allages. 244 Yearbook of the Department of AgHculture^ 1921.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectagriculture, bookyear
