South African chef Timothy Bruyns preparing food in the kitchen of his Phnom Penh restaurant, the Common Tiger.

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South African chef Timothy Bruyns preparing a salad of raw tuna and banana stem in the kitchen of his Phnom Penh restaurant, the Common Tiger. Bruyns is one of a handful of chefs who is turning the tables in Cambodia by only using locally sourced ingredients, bucking the trend in a country whose restaurant industry imports more than 90% of ingredients.

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Size: 2832px × 4256px
Location: Cambodia, Phnom Penh
Photo credit: © Leisa Tyler / Alamy / Afripics
License: Licensed
Model Released: No

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