. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties. Mushrooms; Cookery (Mushrooms); cbk. Fungi with Gills II—TASTE BITTER H. elseodes Tufted Yellow Mush- room H. sublateritlum Brick-red Mush- room Gills—Green to olive. Cap—Brick red. Stem—Hollow, rusty. Flesh—Yellow. Taste—%\\\&x. Gills—Yellow to green. Cap—Yellow tinged with tawny. Stem — Hollow, yel- low. Flesh—Yellow. Taste—^\\ Reputed poisonous. GzVA—Whitish to sooty olive. Cap—Brick red. Stem — Sol i d or stuffed. Flesh—'WhWXsh. T
. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties. Mushrooms; Cookery (Mushrooms); cbk. Fungi with Gills II—TASTE BITTER H. elseodes Tufted Yellow Mush- room H. sublateritlum Brick-red Mush- room Gills—Green to olive. Cap—Brick red. Stem—Hollow, rusty. Flesh—Yellow. Taste—%\\\&x. Gills—Yellow to green. Cap—Yellow tinged with tawny. Stem — Hollow, yel- low. Flesh—Yellow. Taste—^\\ Reputed poisonous. GzVA—Whitish to sooty olive. Cap—Brick red. Stem — Sol i d or stuffed. Flesh—'WhWXsh. Taste—mner. Reputed poisonous and edible. Uncertain Hypholoma (Edible) Hypholoma incertum Cap or Pileus—Thin, and adorned with the frag- ments of the wooUywhiteveil. Opaque when dry, transparent when moist. Ovate at first, then broadly spreading. 1-2% inches wide. Gills or LamellcB— Thin, narrow, close; fastened to the stem at their inner extremity. White at first, then purplish brown. fragile, whitish. Margin often wavy. ^ Section of H. incertum El'-Ee-o'-des Fasc'-Jc-ii-la'-re Siib-la-ter-I'-sM-um In-ySr'-tum 80. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Marshall, Nina L. (Nina Lovering). New York, Doubleday, Page & Co.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectcbk, booksubjectmushr
