. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . natural size.(Moeller.) the midrib, and do not form distinct loops at the marginThe Upper Epidermis (Fig. 386) consists of thick-walled, polygonal cells with delicate striations, through which here andthere shimmer simple crjstals and rosettes. 47° /tLKALOlDAL PRODUCTS. The Lower Epidermis (Fig. 387) is more delicate than the up])er,and the cuticle is striated only in places. The cells have slightly sinuous. Fig. Sloe. Upper epidermis of X160. (MOELLER.)

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