. Journal . e. lug. Pat. 266J, Feb i 1902. Im- specification relates to improvements ou the pdescribed in ling. Pat. 8122 of 1S01 (this Journal420) for producing beer from malt which has not been kiln,ilried. The malt, cither with the acrospirea and rootlets, orafter removal of the same, is crushed or ground to a paste,which must be mashed or covered with water immiMashing niai he carried out in an ordinary mash-tun orin a special \essel (see later), the procedure being atfollows :—Aftei the mash has stood lor a suitable time,part of the wort is removed, the mash heated itinise the starch rema
. Journal . e. lug. Pat. 266J, Feb i 1902. Im- specification relates to improvements ou the pdescribed in ling. Pat. 8122 of 1S01 (this Journal420) for producing beer from malt which has not been kiln,ilried. The malt, cither with the acrospirea and rootlets, orafter removal of the same, is crushed or ground to a paste,which must be mashed or covered with water immiMashing niai he carried out in an ordinary mash-tun orin a special \essel (see later), the procedure being atfollows :—Aftei the mash has stood lor a suitable time,part of the wort is removed, the mash heated itinise the starch remaining, then cooled to the mashingtemperature, and the removed wort replaced ; thetions of heating, cooling, and mashing may he reone or more times. The goods are then drained audsparged in the same or a separate vessel, and the wort thensubjected to superheating. The malt may he mashed andsubsequently superheated in one and the same vessel,suitably of the form shown in sectional elevation in Pig. 1, Fio. i. Fio. 2.
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectchemist, bookyear1882
