. Annual report of the Missouri State Board of Agriculture. Missouri. State Board of Agriculture; Agriculture -- Missouri. 84 Missouri Agricultural Report. 4. PALATABILITY OF HAYS CUT AT DIFFERENT STAGES OF MATURITY. The notion is somewhat prevalent that the late cut hays are more palatable than those cut earlier, and that if cattle, horses or sheep were given the opportunity to choose among these cuttings they would manifest a decided preference for the maturer 1 Y. -^:. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readab
. Annual report of the Missouri State Board of Agriculture. Missouri. State Board of Agriculture; Agriculture -- Missouri. 84 Missouri Agricultural Report. 4. PALATABILITY OF HAYS CUT AT DIFFERENT STAGES OF MATURITY. The notion is somewhat prevalent that the late cut hays are more palatable than those cut earlier, and that if cattle, horses or sheep were given the opportunity to choose among these cuttings they would manifest a decided preference for the maturer 1 Y. -^:. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Missouri. State Board of Agriculture. Jefferson City, Mo. : Missouri State Board of Agriculture
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