Traditional Anatolian chips (Turkish name is Tarhana). Pieces of the sikma tarhana is a dried food ingredient, based on a fermented mixture of grains

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Traditional Anatolian chips (Turkish name is Tarhana). Pieces of the sikma tarhana is a dried food ingredient, based on a fermented mixture of grains and yogurt or fermented milk.

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Size: 8688px × 5792px
Location: istanbul
Photo credit: © Mehmet Çetin / Alamy / Afripics
License: Royalty Free
Model Released: No

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