. Lyons Swiss Chard Swiss Chard—Lyons 169 An excellent and most useful vegetable, a row or two of which should be in every garden. This variety will quickly produce plants from which leaves may be cut all summer. You can cut right down to the ground and new shoots will soon spring up and make a fast growth. Those plants which are allowed to grow will make large crumpled and curly dark green leaves with thick, white mid-ribs which are delicious when cooked and served like asparagus, while the leafy parts make excellent ••; Pkt. 10c; oz. 20c; \ lb. 45c; lb. $

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