. The Ladies' home journal. MOR Recipes from The Rector Kitchens MOR Nleals-in-a-hurry With render juicy MOR on your shelf, youll reallyZov Spring fteLons. MOR makes such a mouthwatennghn^upPmega. you can make it a habit to come home .are. ^ MOR and Vegetables Cut 3 MOR loaves into halves. Bake at 350°about 25 minutes. Arrange on platter cauliflower, buttered green beans andjelly-filled pear halves. MOR Pork and Beans Combine 2 cans of baked beans with V4 loaf ofMOR cut in cubes. Season 2 tbsp. darkcorn syrup, 2 tbsp. brown sugar, 1 tsp. drymustard, 2 tbsp. grated onio
. The Ladies' home journal. MOR Recipes from The Rector Kitchens MOR Nleals-in-a-hurry With render juicy MOR on your shelf, youll reallyZov Spring fteLons. MOR makes such a mouthwatennghn^upPmega. you can make it a habit to come home .are. ^ MOR and Vegetables Cut 3 MOR loaves into halves. Bake at 350°about 25 minutes. Arrange on platter cauliflower, buttered green beans andjelly-filled pear halves. MOR Pork and Beans Combine 2 cans of baked beans with V4 loaf ofMOR cut in cubes. Season 2 tbsp. darkcorn syrup, 2 tbsp. brown sugar, 1 tsp. drymustard, 2 tbsp. grated onion, and * cup into casserole, top with slices of MORand bake 20 minutes at 375° F. Serves 6. fa, theres little time *& f heres MOR
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