. A. B. C. in butter making;. Butter. ^.XV . ;> \.. i-«&'.i»~».»--''^-'-v* [Fig. 7.] [Fig. 8.] were placed in running water from springs holding a temper- ature of 48 to 50 deg. This is satisfactory, and wherever such water is obtainable the dairy should be built with a tank of wood or preferably of cement, arranged as shown in Fig. 8, letting the water enter at the bottom of one end and flow out at the top of the other. It was soon adopted in Sweden and elsewhere, and in 1864 Mr. Swartz suggested the use of ice water; and in that case, unless tainted by spilt milk, the water need
. A. B. C. in butter making;. Butter. ^.XV . ;> \.. i-«&'.i»~».»--''^-'-v* [Fig. 7.] [Fig. 8.] were placed in running water from springs holding a temper- ature of 48 to 50 deg. This is satisfactory, and wherever such water is obtainable the dairy should be built with a tank of wood or preferably of cement, arranged as shown in Fig. 8, letting the water enter at the bottom of one end and flow out at the top of the other. It was soon adopted in Sweden and elsewhere, and in 1864 Mr. Swartz suggested the use of ice water; and in that case, unless tainted by spilt milk, the water need not be renewed more than once or twice a Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Monrad, John Henry, 1848-1915. [from old catalog]. [Winnetka, Ill. ]
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectbutter, bookyear1889
