Dried north atlantic cod, known as stockfish, is the main ingredient in Bacalao, a fish stew popular in both Norway and Spain.
Size: 4406px × 2937px
Location: Lofoten Islands, Norway
Photo credit: © Eva Hawker / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: age, aged, ancient, atlantic, bacalao, baccala, commodity, cured, dish, dried, dry, drying, export, fish, food, fresh, henningsvaer, hjell, hung, iceland, lofoten, lutefisk, maturing, migration, natural, newfoundland, norse, north, norway, norwegian, ocean, organic, preserve, preserved, protein, rack, salt, scandanavian, sea, seafood, skrei, spring, stoccafisso, stock, stockfish, sustainable, vesteralen