. Culinary herbs;. Herbs; cbk. JO c' iii:ki;s poses as ordinary hay or straw. This loss of ilavor is particiihirly noticeahle with sai;c. whicli is one of the easiest hcrl)s to spoil by had niaiiai^cnicnt. h^vcn when kept in air-tii^ht glass or tin receptacles, as rccomniended, it generally becomes nscless before the end of two years. \\ hen larg-e quantities of herbs are to be cured a fruit e\aporator may be employed, the herbs being;. Paper Sacks of Dried Herbs for Home I'st Spread thiidy upon \vire-bottomed travs so that an ample current of air may pass thrcnigh them. Care nnist be
. Culinary herbs;. Herbs; cbk. JO c' iii:ki;s poses as ordinary hay or straw. This loss of ilavor is particiihirly noticeahle with sai;c. whicli is one of the easiest hcrl)s to spoil by had niaiiai^cnicnt. h^vcn when kept in air-tii^ht glass or tin receptacles, as rccomniended, it generally becomes nscless before the end of two years. \\ hen larg-e quantities of herbs are to be cured a fruit e\aporator may be employed, the herbs being;. Paper Sacks of Dried Herbs for Home I'st Spread thiidy upon \vire-bottomed travs so that an ample current of air may pass thrcnigh them. Care nnist be taken to keep the temperature inside the machine below uo degrees. The g-reatest etticiencv can be secured by placing the trays of most recently gathered herbs at the top, the partially dried ones being- lowered to positions nearer the source of heat. In this way the fresh, dry. warm air comes in contact first with the herbs most nearly dried, remoyes the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kains, Maurice Grenville. [from old catalog]. New York, Orange Judd company; [etc. , etc. ]
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectherbs, bookyear1912
