France, Savoie, Val d'Isere, La Table des Neiges Restaurant of Tsanteleina Hotel, creamy risotto with crayfish tails soused in
mint, reduction of Mondeuse Wine, Chef Jerome Labrousse's recipe
Size: 2517px × 3775px
Photo credit: © SUDRES Jean-Daniel / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: alpessavoierestaurant, chef, cooked, crayfish, des, dishval, europefranceeast, france, francerhone, industryrestaurantseafoodglass, isere, iserecooked, jerome, la, labrousse, lifetablewarerisottohot, mint, mondeuse, neiges, recipe, reduction, ricefoodgastronomycupindoorsclose, savoie, shellfishready-cooked, starter, table, val, wine
