. American bee journal. Bee culture; Bees. Mar. 14, 1907 211 American Vae Journal ^^^^^^3 discussed by those present, and Mr. J. S. Young explained liis system of queen- rearing. It was voted to ask the State for an appropriation for a Pure-Queen Breeding Station at the College at Man- hattan. Pres. Bohrer appointed Dr. H. A. Warner and O. A. Kecne to investi- gate the matter. At 7:30 p. m., a banquet for all the members of the .'\ssociation was given at the National Hotel, after which an- other session was held, during which many important questions were dis- cussed. This was the largest and
. American bee journal. Bee culture; Bees. Mar. 14, 1907 211 American Vae Journal ^^^^^^3 discussed by those present, and Mr. J. S. Young explained liis system of queen- rearing. It was voted to ask the State for an appropriation for a Pure-Queen Breeding Station at the College at Man- hattan. Pres. Bohrer appointed Dr. H. A. Warner and O. A. Kecne to investi- gate the matter. At 7:30 p. m., a banquet for all the members of the .'\ssociation was given at the National Hotel, after which an- other session was held, during which many important questions were dis- cussed. This was the largest and most in- structive meeting ever held by the As- sociation. It is hoped that there may be even a larger attendance at the next meeting, which, as above mentioned, is to be held at Hutchinson during the State Fair. O. A. Keene, Conducted by Emma M. Wilson, Marengo, 111. Some Practical Uses of Honey Some time ago Miss Wilson requested that the sisters give some practical uses for honey. Ever since then I have had it in my mind to comply with said request to the best of my ability, but have kept putting it off uutil a more convenient season—until now,the convenient season having arrived, I will drop a few suggestions right here before the subject further eludes me. Sisters, do you have " Boston baked beans " of your own manufacture at your homes? If so, try the use of honey in place of molasses. /?^-licious ! Quite a variation of coatings used in the making of cakes may be obtained by wholly or partially substituting honey for the amount of sugar re- quired. Personally, I prefer a partial substitution. The use of honey in the manufacture of home-made candies renders them more palatable, and adds greatly to the keeping qualities of all kinds, which are inclined to harden rapidly. Cookies also retain their moisture, and remain soft and of apparent freshness much longer when honey is used in their make-up. In the use of honey in cooking one must be guarded in referen
Size: 2790px × 895px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1800, bookdecade1860, booksubjectbees, bookyear1861
