Spc. Ontroy Canty a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, serves breakfast to Capt. Capt. Kris Sibbaluca in a containerized kitchen May 11, 2017 at Fort Campbell, Kentucky. Canty is part of the unit’s Philip A. Connelly Program field feeding competition team, which won the division level in March and spent nearly two month preparing a site and training for the corps level competition.

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