Ethnobotany of the Tewa Indians . Tdnyl-hdno; Cochiti, Tanyi-hdnuch. At all the Tewa pueblos in New Mexico, as well as at Cochiti, atSanto Domingo, and probably at other pueblos, the people are dividedinto two groups, ritually and socially complementary to each otherand sometimes politically opposed. One of these is Potowa, Cala-bash people, the other Kunsdowa, Turquoise people. At SantaClara the Potmoa are Winter people, temuiHn iowa, and their re-ligious chief is the ^ojilce. At Hano this dual grouping is not trace-able. Porjws^e, small spiny squash {po, squash, pumpkin; yw^, spiny, spine; e


Ethnobotany of the Tewa Indians . Tdnyl-hdno; Cochiti, Tanyi-hdnuch. At all the Tewa pueblos in New Mexico, as well as at Cochiti, atSanto Domingo, and probably at other pueblos, the people are dividedinto two groups, ritually and socially complementary to each otherand sometimes politically opposed. One of these is Potowa, Cala-bash people, the other Kunsdowa, Turquoise people. At SantaClara the Potmoa are Winter people, temuiHn iowa, and their re-ligious chief is the ^ojilce. At Hano this dual grouping is not trace-able. Porjws^e, small spiny squash {po, squash, pumpkin; yw^, spiny, spine; e, diminutive).% . -Hubbard Squash, Small Spiny Squash. i^wcr. AntJir., ix, p. 349, 1896. ROBBINS^ HARRINGTONFREIRE-MAREECO 2 ETHNOBOTANY OP THE TEWA INDIANS 101 Pd^^ywije^ gourd rattle.^ ? . Gourd plant which bears gourds that are used as rattles (see fig. 7).Ke>ie^ spoon, ladle, made of gourd or other plant which bears gourds that are used as spoons or ladles. Sections of gourds used as spoons are very Fig. 7.—Gourd rattles. Rattles for dancing are made of gourds, grown for the purpose.^Half sections of gourds are used as ladles and dippers, TceJ^e, especially iTwo kinds of rattle are regularly made in the New Mexican pueblos: fhQp&oyvnje proper, a flat-sided gourd; and the qtso^e pooyivije (first three syllables unetymologizable), made of rawhidestretched and sewed over a clay core which is afterward broken and removed. In both cases therattle is transfixed by a wooden handle which passes through it from end to end and is kept in placeby a transverse peg, and contains a quantity of very small stones. At Hano rattles of two kinds are made. One is a roundish gourd, fitted with a wooden handlewhich is pegged into the mouth of the gourd and does not transfix it. The other, called kaivoto-pooT/wije because it is made at the kaivofo festival in February, is evidently derived from a rawhidetype; it is a flat-sided gourd transfixed by a wooden handle and


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