. The standard domestic science cook book. Roast Goose. as other fowls, then the breast is sliced off as shown in the the other side is carved. If the turkey is large, the legsmay be cut up in nice slices after taking them off, which with asmall one is hardly practicable. A goose, of course, is carved similarly to the THE fireless cooking-stove, or self-cooking stove, as it is styled in Germany,is supposed to have originated among the Jews of Russia, whose religiondid not permit them to build fires or cook on the Sabbath day. Therefore,the food had to be slightly cooked on Fr
. The standard domestic science cook book. Roast Goose. as other fowls, then the breast is sliced off as shown in the the other side is carved. If the turkey is large, the legsmay be cut up in nice slices after taking them off, which with asmall one is hardly practicable. A goose, of course, is carved similarly to the THE fireless cooking-stove, or self-cooking stove, as it is styled in Germany,is supposed to have originated among the Jews of Russia, whose religiondid not permit them to build fires or cook on the Sabbath day. Therefore,the food had to be slightly cooked on Friday afternoon and set into the firelessstove, which retained the heat much longer than a brick oven, and thus the mealswere kept hot so as to be ready to serve when required. A great variety of foodsmay be prepared by the fireless method, and anything that is to be boiled orsteamed can be cooked to a much greater degree of perfection by means of thefireless-cooking stove. Food may be left in the stove an indefinite time withouthaving the taste impaired — all the sweet juices and aroma that make foods tastegood are retained, and not boiled away in steam. The following foods may becooked in the fireless stove: Cereals — Rolled oats, oatmeal, cordmeal mush,hominy, rice. Breads -— Boston brown bread, steamed Graham bread. So
Size: 2258px × 1107px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
