Thieboudienne o ceebu jen es un plato tradicional de Senegal considerado el plato nacional de este país. Se compone principalmente de arroz, pescado
Thieboudienne o ceebu jen es un plato tradicional de Senegal considerado el plato nacional de este país. Se compone principalmente de arroz, pescado y salsa de tomate
Size: 7490px × 5000px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No
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