Kolak Labu or Pumpkin Compote, Traditional Indonesian Dessert Made from Pumpkin Cooked in Coconut Milk, Palm Sugar, and Pandanus Leaves. Popular durin

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Kolak Labu or Pumpkin Compote, Traditional Indonesian Dessert Made from Pumpkin Cooked in Coconut Milk, Palm Sugar, and Pandanus Leaves. Popular during Ramadhan.

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Size: 2272px × 3408px
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No

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