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Kolak Labu or Pumpkin Compote, Traditional Indonesian Dessert Made from Pumpkin Cooked in Coconut Milk, Palm Sugar, and Pandanus Leaves. Popular durin
Kolak Labu or Pumpkin Compote, Traditional Indonesian Dessert Made from Pumpkin Cooked in Coconut Milk, Palm Sugar, and Pandanus Leaves. Popular during Ramadhan.
Size: 2272px × 3408px
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No
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