. The pride of the household; the bakers' complete management . Copyright, 1900, by M. A. & K. M. Heinzer. MERINGUE PIES. 124 Meringue Pies. PIE CRUST. J cup of water. 2 cups of winter wheat flour. f cup of butter and lard (mixed). HOW TO MIX. Put butter, lard and flour into a wooden bowl and rubthrough the fingers one-half of a minute, then add in thewater and mix lightly. This will make 6 good size pies. Bake the crust between two plates, the same size foreach one; after baked, fill them with jelly or cream, thesame as used for cream puffs, then spread the meringuesmooth over the top. Use an
. The pride of the household; the bakers' complete management . Copyright, 1900, by M. A. & K. M. Heinzer. MERINGUE PIES. 124 Meringue Pies. PIE CRUST. J cup of water. 2 cups of winter wheat flour. f cup of butter and lard (mixed). HOW TO MIX. Put butter, lard and flour into a wooden bowl and rubthrough the fingers one-half of a minute, then add in thewater and mix lightly. This will make 6 good size pies. Bake the crust between two plates, the same size foreach one; after baked, fill them with jelly or cream, thesame as used for cream puffs, then spread the meringuesmooth over the top. Use an ornamenting bag and tubefor decorating around the edge and center. The crust w^ill bake in lo minutes. MERINGUE. 7 whites of cup of sugar. Beat the eggs with an egg beater so they can be cutwith a knife, then add in the sugar slowly and mix lightly. Copyright, 1900, by M. A. & K. M. Heinzer. 125. Copyright, 1900, by M. A. & K. M. Heinzer. KISSES. 126 Kisses. 2 whites of Clip of sugar. Beat the eggs with an egg beater so they can be cutwith a knife, then add in the sugar slowly and mix lightly. Place paper on a clean flat pan, then place a tube intoan ornamenting bag and put the mixture into it, then pressit through the tube on the paper and form different kinds offigures, then put pear leaves and cloves in both ends of theapple and pear figures. Bake in a very cool oven. These will bake in one-half hour. To remove them, after baked, wash the paper lightlywith water. Copyright, 1000, by M. A. & K. M. Heinzer. 127
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