. Spring 1902 annual catalogue improved northern grown farm and garden seeds, hardy shrubs, roses, and small fruit plants / Farmer Seed Nursery stock Minnesota Catalogs; Grasses Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Catalogs; Gardening Equipment and supplies Catalogs. 32 Fabmeb Seed Company, Faribault, Mi>-ne80ta. Aromatic, 5weet, Pot and Medicinal Herbs. ANISE—Seeds have an agreeable aromatic odor and taste. Pkt., 4c.; oz., 7c.; i/i ll>-. 20c. •BAJLM—Leaves are used for making a pleasant beverage. Pkt., 4c.; o«., 12c.; 1/4 lb., COc. BASILICTJM—Lea
. Spring 1902 annual catalogue improved northern grown farm and garden seeds, hardy shrubs, roses, and small fruit plants / Farmer Seed Nursery stock Minnesota Catalogs; Grasses Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Catalogs; Gardening Equipment and supplies Catalogs. 32 Fabmeb Seed Company, Faribault, Mi>-ne80ta. Aromatic, 5weet, Pot and Medicinal Herbs. ANISE—Seeds have an agreeable aromatic odor and taste. Pkt., 4c.; oz., 7c.; i/i ll>-. 20c. •BAJLM—Leaves are used for making a pleasant beverage. Pkt., 4c.; o«., 12c.; 1/4 lb., COc. BASILICTJM—Leaves used in flavoring soups or stews. Pkt., Sc.; oz., lOc! i/j lb., 40<-. BORAGE—Leaves used for flavoring; flowers furnisli bee pastures. .•ic; ., 4«c. CHAMOMILE—Much used for tea, and other medicinal purposes. Cc 'CARAWAY—Grown for the seeds, which are used for flavoring. Sc.; oz., 7c.; Vi ll>., l.'Jc.; lb., 50e. CHERVIL—Much used for flavoring and in salads. I'kt., Sc.; o«., 7c.; }i lb., ::4)c. CATNIP or CATMINT—Leaves and young shoots used for seasoning Sc.; oz., ; Vi ">., .->—Used in the manufacture of cough remedy. Pkt., oz., HYSSOP—'Used for tea in and chronic catarrh. 4c.; ?LAVENDER—An aromatic medicin- al herb. Pkt., 4c.; oz., 15c.; Vi lb., 50c. MARJORAM—The young, tender tops are used green for flavoring, or they may be dried for winter use. Pkt., 4c.; oz., 15c.; 14 40c.; lb., $ •PENNYROYAL—Has a pleasant and agreeable odor and flavor. Pkt., 4c.; oz., 25c. ?RUE-For medicinal purposes; good for fowls; for the croup. Pkt., Sc.; oz., 15c.; 14 lb., 40c. •ROSEMARY—Leaves are used for seasoning. Pkt., 4c.; oz., 20c. SAFFRON—Flowers are used in dyeing. Pkt., 4c.; oz., 15c.; 14 lb., 40c. SORREL—Broad leaved, used for salads. Pkt., Sc.; oz., 8c.; 14 lb., 25c. SAGE—Used for seasoning and dressing. Pkt., 4c.; oz., 10c.; lb., 35c.; lb., !^ SUMME
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
