. Boddington's quality bulbs, seeds and plants / Arthur T. Nursery Catalogue. Pea, The Sherwood NOVELTY PEAS ijijjjg SHERWOOD °^ earliest and heaviest cropping Peas in existence. Of British origin, it has all the good '- characteristics of the English Peas ; famous the world over. It grows about I foot high ; the haulm is literally covered with pods containing eight to ten large peas of rich deep color and excellent flavor. Pt 50 cts., qt. 75 cts. THE SENATOR. A grand new second-early; productive of large, luscious, very wrinkled peas. Of the same season as McLean's Advancer, the


. Boddington's quality bulbs, seeds and plants / Arthur T. Nursery Catalogue. Pea, The Sherwood NOVELTY PEAS ijijjjg SHERWOOD °^ earliest and heaviest cropping Peas in existence. Of British origin, it has all the good '- characteristics of the English Peas ; famous the world over. It grows about I foot high ; the haulm is literally covered with pods containing eight to ten large peas of rich deep color and excellent flavor. Pt 50 cts., qt. 75 cts. THE SENATOR. A grand new second-early; productive of large, luscious, very wrinkled peas. Of the same season as McLean's Advancer, the pods are much larger and more attractive, and the vines much more productive. The handsome large round pods are curved and always well filled with from seven to ten peas in a pod ; quality excellent, sweet and tender, even when the peas are large. Vines grow 2 feet high and carry a large crop. I am sure that all who try it will be delighted with both quantity and quality of the crop. Pt. 30 cts., qt. 50 cts., postpaid. (See illustration, page 33.) 'R'O'W^ A RT) VII A grand dwarf early Pea of extraordinary productiveness. The pods resemble Stratagem in color and size, and are remark- ably well filled with deliciously flavored peas. I consider this one of the finest dwarf early Peas yet introduced, and is well worth bringing to the notice of my customers. Height, 15 inches. Pt. 50 cts., qt. 75 cts. ONION, BQDDINGTON^S BOUNTIFUL A remarkable Onion for size, quality and productiveness. In style it is really an improved and selected type of the Onion Ailsa Craig. The illustration (preceding page), photographed directly from the subject, is life-size, and weight of Onion was 2% pounds. Unlike many Onions of large size at maturity, it is solid to the core, and for flavor and delicacy it is not equaled in the long list of Onions we now have. This variety originated on Long Island, and was noticed by me while I was traveling. While the stock of seed is not large, I have decided to send


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