. Webster's new standard dictionary ... with U. S. census and maps, based upon the unabridged dictionary of Noah Webster, LL. D. . ed withVresembling, or injured by, frost. frostily (i-li), adv. with frost, or ex-cessive cold. frostiness (i-nes), w. the state orquality of -being frosty. frosting (ing), n. a preparation offine sugar and white of egg for cov-ering cakes; rough powdered glassused in decorative work. frosty (i), adj. [comp. frostier, su-perl, frostiest], producing, or accom-panied with, frost; frozen; hoary;cold or distant in manner. frotk (froth), n. the mass of bubblesformed on
. Webster's new standard dictionary ... with U. S. census and maps, based upon the unabridged dictionary of Noah Webster, LL. D. . ed withVresembling, or injured by, frost. frostily (i-li), adv. with frost, or ex-cessive cold. frostiness (i-nes), w. the state orquality of -being frosty. frosting (ing), n. a preparation offine sugar and white of egg for cov-ering cakes; rough powdered glassused in decorative work. frosty (i), adj. [comp. frostier, su-perl, frostiest], producing, or accom-panied with, frost; frozen; hoary;cold or distant in manner. frotk (froth), n. the mass of bubblesformed on the surface of a liquid byagitation, or fermentation; foam;superficial knowledge; vapid elo-quence. frothily (i-li), adv. in a frothy man-ner. frotMness (i-nes), n. the state orquality of being frothy. frothy (i), adj. [comp. frothier, su-perl. frothiest], full of, or composedof, froth; empty; frivolous;, unsub-stantial. frousy. Same as frowsy. froiv (frou), n. a German or ; slattern; (fro) potato-flour; ftte, arm, ask, at, awl; me, merge, met; mite, mit; UQiQf »-6rtfe- aot; booivbook,; hue, hutj think, i^^en. (. ;, , BV F. F. WRIGHT FRUITS ANCBlOss,
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Keywords: ., book, bookcentury1900, bookdecade1910, booksubjectenglishlanguage
