Starter dish Foie gras fat liver specialty food product made of liver of a duck or goose fattened by gavage, force feeding, served in French restauran

---

Starter dish Foie gras fat liver specialty food product made of liver of a duck or goose fattened by gavage, force feeding, served in French restaurant in Perigoed, Dordogne, close up

---

Size: 3712px × 3659px
Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: -cooked, appetizer, bread, brown, celebration, christmas, chutney, closeup, cuisine, culinary, day, decoration, dinner, duck, festive, foie, food, france, french, gastronomy, goose, gourmet, gras, homemade, individual, jam, liver, mango, meal, meat, modern, plate, recipe, restaurant, rustic, sauce, share, slice, speciality, starter, sweet, tasty, terrine, toast, user-friendly, years