Dominique Herman raises Merino Sheep on her farm in Warwick, New York. Her mentor Eugene Wyatt (pictured) was a first-generation, self-taught farmer, who spent 28 years cultivating the gold standard of Saxon Merino wool. Herman and Wyatt stayed true to that mission until his suicide in May 2018, when she took over the operation of the farm. (USDA/FPAC photo by Preston Keres)
Sheep farming or sheep husbandry is the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat (lamb and mutton), milk (sheep's milk), and fiber (wool). They also yield sheepskin and parchment. Sheep can be raised in a range of temperate climates, including arid zones near the equator and other torrid zones. Farmers build fences, housing, shearing sheds, and other facilities on their property, such as for water, feed, transport, and pest control. Most farms are managed so sheep can graze pastures, sometimes under the control of a shepherd or sheep dog. Farmers can select from various breeds suitable for their region and market conditions. When the farmer sees that a ewe (female adult) is showing signs of heat or estrus, they can organise for mating with males. Newborn lambs are typically subjected to lamb marking, which involves tail docking, mulesing, earmarking, and males may be castrated.
Size: 4928px × 3285px
Location: USA
Photo credit: © American Photo Archive / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: ag, agriculture, animal, breeding, breeds, care, equipment, farm, farm--table, farming, feed, flock, grazing, health, husbandry, industry, lamb, livestock, management, meat, merino, mutton, nutrition, organic, pasture, processing, production, quality, rangeland, shearing, sheep, shepherding, sustainable, systems, techniques, welfare, woman, wool
