. Agriculture for the Kansas common schools. Agriculture. BEEF CATTLE 249 The Galloway is also black and hornless; it is noted for hardy constitution, excellent quality of carcass, and the value of the hides for making A Galloway steer. First prize-winner and champion, 1013. The Hereford is horned and has a red body, with face, crest, brisket, underline, and brush of tail white. There is more or less white on the legs. The Hereford is noted for hardiness, early maturity, and ability to utilize grass and roughage. The Shorthorn is horned, and may be red, white, roan, or any combination
. Agriculture for the Kansas common schools. Agriculture. BEEF CATTLE 249 The Galloway is also black and hornless; it is noted for hardy constitution, excellent quality of carcass, and the value of the hides for making A Galloway steer. First prize-winner and champion, 1013. The Hereford is horned and has a red body, with face, crest, brisket, underline, and brush of tail white. There is more or less white on the legs. The Hereford is noted for hardiness, early maturity, and ability to utilize grass and roughage. The Shorthorn is horned, and may be red, white, roan, or any combination of these colors. It is noted for size, for quiet disposition, and frequently for ability to produce large quantities of milk. In eastern Kansas the Shorthorn predominates as the farmer's cow where both milk and beef are considered as farm products; the Angus, where beef alone is considered. On the ranges, especially in western Kansas, Hereford cattle predominate, with Gal- loways second in Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Call, Leland Everett, 1881- [from old catalog] comp; Kent, Harry Llewellyn, [from old catalog] joint comp. Topeka, The State of Kansas state printing plant
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
