Diallyl disulfide garlic molecule. One of the compounds responsible for taste, smell and health effects of garlic. Atoms are represented as spheres wi

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Diallyl disulfide garlic molecule. One of the compounds responsible for taste, smell and health effects of garlic. Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), sulfur (yellow).

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Size: 8000px × 5477px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No

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